The Wholesale Menu
Four desserts, built for a working kitchen.
Every item is supplied as a whole cake or pan, labeled and chilled to your delivery window, so your team only needs to portion and plate.
Cheesecakes
Whole 8" rounds or 8 mini 4" cakes in our signature flavors or custom recipes that fit your menu.
Minimum order: Whole 8-inch rounds or 8 4-inch mini cakes
Lead time: 3 business days
Milk Cakes
Tres leches-style milk cakes baked in whole 9x13 pans, finished to hold their soak through a full dinner service.
Minimum order: Whole 9x13 cakes
Lead time: 3 business days
Brownies
Dense fudge brownies baked as whole 9x9 pans, ready for you to cut into your own bar or plated portions.
Minimum order: Whole 9x9 pan
Lead time: 2 business days
Sticky Toffee Pudding
Sticky toffee pudding as a whole 9x13 cake or 12 mini cakes, with toffee sauce packed separately, ready to warm and finish in your kitchen.
Minimum order: Whole 9x13 cake or 12 mini cakes
Lead time: 2 business days
Packaging & Delivery
Wholesale orders are packed as whole cakes and pans, labeled, and kept chilled for your scheduled delivery day. Extras such as toffee sauce are packed separately so everything arrives ready to portion, warm and plate in your kitchen.
Why Kitchens Partner With Us
We bake so your kitchen can focus on service.
Scheduled Delivery
Standing weekly or biweekly delivery windows built around your service hours.
Chilled Chain
Every order travels in temperature-controlled transport, arriving service-ready.
Consistent Portioning
Fixed weights and cut counts per item, so your plating cost stays predictable.
Flexible Volume
Scale an order up for a private event or down for a slow week — no minimums lock-in.
Get Started
Tell us what your menu needs.
Share your expected volume and delivery days, and our kitchen team will follow up with pricing and a sample tasting.