Cheesecakes
Vanilla bean, burnt basque and seasonal fruit swirls, baked whole or by the slice.
Marigold bakes cheesecakes, small cakes, pastries and dessert shooters for weddings and private events, and supplies restaurants with the same recipes on a standing wholesale order.
Every cheesecake, cake and shooter baked to order in small batches, never frozen or mass-produced.
Wedding and event tables styled to your palette, florals and place settings, down to the last card.
Standing wholesale orders for restaurants and cafés hold the same recipe and portion every time.
Featured Recipe
Slow-cooked spiced carrot halwa layered over a silky cheesecake custard, finished with pistachio, saffron and a swirl of fresh cream.
One Kitchen, Two Ways In
The Full Menu
Every dessert is baked to order in small batches, whether it lands on a wedding table or a restaurant plate.
Vanilla bean, burnt basque and seasonal fruit swirls, baked whole or by the slice.
Layered mousse and curd shooters in glass, built for a reception or a tray pass.
Petit gateaux, mini cakes and almond cream pastries finished with fruit and gold leaf.
Tres leches-style milk cakes portioned to hold their soak through a full service.
Dense fudge brownies, pre-scored for consistent bar or plated portions.
Individually molded puddings with toffee sauce, ready to warm and finish.
Ordering Flow
Shop cheesecakes, small cakes, shooters and pastries by the set, or send us your guest count for a full table.
Shop orders ship within days; wedding and event tables are confirmed 6 to 8 weeks ahead with a deposit.
Checkout is handled through secure online payment, with a written quote first for full event tables.
Choose chilled delivery with on-site setup, or pick up from our studio kitchen on your schedule.
Good To Know