A dessert table designed entirely around your celebration
- A tasting box and a planning call before you commit to a single flavour
- A dessert menu built around your guest count, palette and venue
- Delivery, styling and on-site setup handled by our own team
Marigold began in a home kitchen with 50 guests and a sisters's wedding party to feed. We still bake the way we did then: small batches, real cream cheese, fruit picked in season, and nothing frozen ahead. The only thing that has grown is the number of tables we get to finish with our sweet treats.
Event orders are confirmed once your date is held. Two weeks' notice is appreciated for tables over fifty guests.
